Mother 1 remake5/2/2023 ![]() Pluck the thyme and oregano leaves from the stems and chop finely.Gradually add milk and vegetable stock, stirring, and cook over low heat for 5 minutes, stirring occasionally. Add the flour and sauté for 2-3 minutes while stirring with a whisk. Peel the shallot and garlic, dice finely and sauté in butter over medium heat. For the sauce, melt butter in a saucepan.Cook the macaroni in plenty of boiling salted water according to the packet instructions, drain and drain well. Place the pumpkin pieces on a baking tray lined with baking paper and roast in a preheated oven at 180 degrees (160 degrees for a fan oven) on the second rack from the bottom for 15 minutes. Cut the pumpkin into 1.5 cm pieces and mix in a bowl with the oil and a pinch of salt and pepper. Halve the pumpkin and scoop out the seeds with a spoon.
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